Trends fill a need. Maybe the need is to bring awareness to a cause, and maybe the need is just to be fun. I think we can all agree that there could be a gamut of “maybees” in between.
We are a fickle species with insatiable appetites. Although we resist change we also crave new, fresh ideas. No better time of the year to witness this in the making than the holiday season. We love traditions, yet we love to make new ones. Turkey or tofu? Jello or aspic? Pumpkin or chocolate crème pie? Event catering is one arm of food service that has to be on the pulse of food trends. Those in the culinary world know that to showcase their unique style it takes getting it in front of the right people.